Instructions

Shake well with ice, and strain. Serve down in chilled glass, either a small tumbler or a large shot glass (but sip it!).

History

I made this as a way to test the mixture of flavours from the various bitter/vegetal ingredients, and was quite pleased with the result.

Cocktail summary
Created by
Joe Williams
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Vernis à Ongle — Haitian Rum, Bigallet China-China, Sweet vermouth, Star anise
  • DuBois — Armagnac blanche, Floc de Gascogne, Suze, Absinthe, Lemon peel
  • Latin Quarter — Guatemalan rum, Peychaud's Bitters, Bitters, Absinthe, Simple syrup, Lemon peel
  • Supercool Vieux Carré — Genever, Dark rum, Sweet vermouth, Bénédictine, Peychaud's Bitters, Bitters
  • Secret Religion — Tequila, Aromatized wine, Bitters, Crema de mezcal, Bénédictine, Chocolate bitters
  • Novak — Plum eau-de-vie, Becherovka, Pelinkovac, Maraschino Liqueur
  • Reverse Brooklyn (Erik Ellestad) — Sweet vermouth, Bourbon, Bigallet China-China, Maraschino Liqueur
  • The Civil Litigation — Brandy, Aquavit, Licor 43, Averna, Grapefruit bitters, Caperitif, Orange peel
  • Sharpie Mustache — Amaro Meletti, Bonal Gentiane Quina, Gin, Rye, Bitters, Orange peel
  • Trans-Europe Express — Speyside Scotch, Campari, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Orange bitters
Comments