1 1⁄2 oz Mezcal
3⁄4 oz Palo Cortado Sherry
3⁄4 oz Orgeat
1⁄2 oz Lemon juice
1⁄2 oz Pineapple juice
1 pn Cocoa powder (as garnish)
Instructions
Shake, strain, rock, dust with cocoa powder.
Cocktail summary
Created by
Joaquín Simó, Pouring Ribbons, NYC.
Year
2012
Is an
authentic recipe
Mezcal, Palo Cortado Sherry, Orgeat, Lemon juice, Pineapple juice, Cocoa powder
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
2