Christopher Tracy's Parade (Raspberry Beret Edition)

1 3⁄4 oz Gin
2 bsp Raspberry syrup
1 bsp Aphrodite bitters, Dr Adam Elmegirab’s Aphrodite Bitters
6 dr Absinthe
3 oz Sparkling rosé wine
1 Raspberry
Instructions

Stir, strain, flute, top with bubbly, drop in raspberry.

History

Raspberry syrup version of Rufus' original.

Cocktail summary
Created by
Rufus Grantham, Demon Bitters
Year
2013
Is an
altered recipe
Reference

http://barnotes.co/recipes/christopher-tracy-s-parade

Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Bitter Herb — Sparkling white wine, Gin, Fernet Branca, Orange peel
  • The Midtown — Sparkling white wine, Gin, Grenadine, Mint, Syrup of roses, Lemon, Lemon peel
  • Bert Cooper — Champagne, Gin, Maraschino Liqueur, Crème Yvette, Meyer lemon juice, Meyer lemon zest
  • Thin White Duke — Cava, Gin, Ginger liqueur, Pamplemousse Rose, Lime bitters, Lime peel
  • Wembley 2021 — Brut Champagne, Gin, Acqua di Cedro, Herbal liqueur, Mint
  • 23 Skiddoo — Sparkling white wine, Gin, Elderflower liqueur, Simple syrup, Lemon juice, Thyme
Comments