Fitzgerald

1 1⁄2 oz Gin

3⁄4 oz Lemon juice

1⁄2 oz Simple syrup (Rich (2:1) syrup)

2 ds Bitters, Angostura

Instructions

Shake with ice and strain into a cocktail coupe; garnish with lemon twist or wheel

Notes

David Solmonson, who likes pretty sweet sours, specifies equal parts lemon and sugar

Cocktail summary

Created by

Dale DeGroff

Is an

altered recipe

Reference

David Solmonson's12 Bottle Bar

Curator

Not yet rated

User rating

3.5 stars

(7 ratings)

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