Yankee Hotel Foxtrot

1 oz Gin, City of London

1 oz Cynar

1⁄2 oz Lime juice

1⁄4 oz Aquavit, North Shore

3 ds Peach bitters, Fee Brothers Peach

Instructions

Shake, strain, coupe. Lime twist.

Notes

This recipe is based around North Shore's Private Reserve Aquavit Batch 176

History

North Shore's Batch 176 has an intense curry scent and flavor that doesn't play well with others. This recipe gains depth through the combination of a touch of Batch 176 with a healthy dose of Cynar. It is a riff on the equally bombastic Trident cocktail created by Robert Hess.

Cocktail summary

Created by

Matt Demers

Year

2013

Is the

author's original creation

Curator

Not yet rated

Average

3 stars

(1 rating)

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