Coolidge

2 oz Rye, Sazerac
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Eau de vie of Douglas Fir, Clear Creek
Instructions

Stir with ice and strain into a cocktail glass. Twist a lemon peel over the top and discard.

Cocktail summary
Posted by Peyton on
Created by
Ryan Lotz, Lineage Restaurant, Brookline, MA
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2010/06/coolidge.html

Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Greenpoint — Rye, Sweet vermouth, Herbal liqueur, Bitters
  • The Lorelei — Rye, Sweet vermouth, Cinnamon Schnapps liqueur, Orange bitters
  • "How High the Moon" Manhattan — Rye, Sweet vermouth, Cherry shrub
  • McClellan's Curse — Rye, Sweet vermouth, Absinthe, Bitters, Allspice Dram
  • Left Hand of Darkness — Rye, Walnut Liqueur, Averna, Bitters, Absinthe, Brandied cherry
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Be Wise, Be Brave, Be Tricky — Bourbon, Coffee liqueur, Licor 43, Islay Scotch, Bitters, Water
  • Fort Greene — Bourbon, Islay Scotch, CioCiaro
  • Sunset — Rye, Curaçao, Bénédictine, Peychaud's Bitters, Bitters, Absinthe, Orange peel
  • Meat Hook — Rye, Sweet vermouth, Islay Scotch, Maraschino Liqueur, Brandied cherry
Comments