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Coolidge

2 oz Rye, Sazerac
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Eau de vie of Douglas Fir, Clear Creek
Instructions

Stir with ice and strain into a cocktail glass. Twist a lemon peel over the top and discard.

Cocktail summary
Posted by Peyton on
Created by
Ryan Lotz, Lineage Restaurant, Brookline, MA
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2010/06/coolidge.html

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(4 ratings)
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