1 1⁄2 oz Cynar
1⁄2 oz Dark rum
1⁄2 oz Grade B maple syrup
1 Egg yolk
5 dr Vanilla extract
3 oz Coffee (hot, strong)
1 pn Nutmeg (as garnish)
Instructions
Fill a saucepan about halfway up with water, and bring to a gentle boil. Whisk the egg yolk and all liquid ingredients except coffee in a heat-safe bowl above the boiling water, whisking for two to three more minutes until the mixture thickens. Stir into coffee in an Irish coffee mug, and garnish with fresh grated nutmeg.
Cocktail summary
Created by
Maks Pazuniak, NYC.
Year
2013
Is an
authentic recipe
Cynar, Dark rum, Coffee, Grade B maple syrup, Egg yolk, Vanilla extract, Nutmeg
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.9
10