Cloister

1 1⁄2 oz Gin, Tanqueray
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Grapefruit juice
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Shake, strain into a chilled coupe. Garnish with a grapefruit twist

Cocktail summary
Created by
Thomas Mario
Year
1971
Is of
unknown authenticity
Reference

PDT Cocktail book

Curator
Not yet rated
Average
3.5 stars
(19 ratings)
YieldsDrink
Cocktail Book
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From other users
  • Superb and balanced.
  • Good with honey syrup, next time try lavender syrup
  • Used Genepy instead of Chartreuse. Delicious and a beauty to look at too.
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