Instructions
Shake, strain into a Collins over crushed ice. Top with root beer, and gently stir in.
Notes
My allspice dram is homemade, so I use 1 1/4 oz. As a bonus cocktail, this would be really awesome over vanilla ice cream. It makes me think of how root beer might have tasted back in the sassafrass days.
History
Chuck (@bitspitter) and Phaedra (@sensestorm) Cook gave me the idea... I just ran with it. Submitted to Thursday Drink Night: Sparkling and published in Mutineer Magazine, Issue 20, Nov/Dec 2011.
Cocktail summary
Created by
Zachary Pearson, Kindred cocktails.
Year
2011
Is the
author's original creation
Reference
Mutineer Magazine, Issue 20, Nov/Dec 2011, p36
Fernet Branca, Allspice Dram, Bitters, Root beer
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
6