2 oz Ale (Pumpkin Ale (Elysian night owl))
1 oz Rye, Rittenhouse 100
1 oz Apple brandy, Lairds 7.5
1⁄2 oz Grade B maple syrup
1 ? Whole egg
Instructions
Add ale, apple brandy, rye whiskey, maple syrup to a cocktail shaker and gently swirl the shaker for 30 seconds to decarbonate the beer. Add the egg and shake for 45-60 seconds without ice. Add ice and shake for 15-20 seconds. Double-strain into collins glass and garnish with grated nutmeg.
Cocktail summary
Created by
Jim Meehan PDT
Is of
unknown authenticity
Reference
Ale, Rye, Apple brandy, Grade B maple syrup, Whole egg
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1