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Kashmiri Caipirinha

2 oz Cachaça, Leblon
1 bsp Tamarind (paste)
1⁄2 oz Simple syrup (jaggery or other raw sugar)
1⁄2 oz Lime juice
2 sli Chili pepper (Serrano, thinly sliced)
3 sli Turmeric (about 1/2 inch piece fresh root)
Instructions

Muddle serrano, tumeric root, tamarind paste,
add all liquids, shake with ice. Strain into old fashioned glass, add crushed ice.

Notes

Rim glass with black onion seed and coarse salt

Cocktail summary
Created by
RIck Di Virgilio, Houston, Tx. The Queen Vic pub
Year
2010
Is the
author's original creation
Curator
Not yet rated
User rating
5 stars
(2 ratings)
Yields Drink

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  • Adjust spice as needed. — ★★★★★
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Comments
Zachary Pearson commented on 12/31/2012:

Cleaned up a little - fixed spelling of turmeric, moved serrano to notes, shortened syrup note to avoid line wrap.