Jade Monkey

1 1⁄2 oz Cachaça, Avúa Amburana
1⁄2 oz Oat Whiskey, High West Silver Whiskey
3⁄4 oz Honey syrup (1:1)
1⁄2 oz Lime juice
1⁄4 oz Crème de Banane, Giffard
3 dr McCormick Buko Pandan Extract
2 ds Peychaud's Bitters (as garnish)
Instructions

Whip shake with a few pebbles, and then pour unstrained into something tall, pretty, and clear. Top with pebble ice, garnish, and serve with straw.

Cocktail summary
Created by
S.W. and Rafa García Febles, NYC.
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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