Instructions

Stir with ice, strain into rocks glass. Twist a lemon peel over the top (but do not add to drink).

Cocktail summary
Created by
Hungry Mother, Cambridge, MA
Is of
unknown authenticity
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • A little too sweet for my liking, the flavours are a bit miss-matched, which starts herbally and ends smoky. Might be better if made with dry vermouth instead.
Similar cocktails
  • Oaxacan Bijou — Mezcal, Herbal liqueur, Sweet vermouth, Orange bitters, Lemon peel
  • Pigeon Park — Mezcal, Sweet vermouth, Pimm's No. 1 Cup, Bénédictine, Bitters
  • Smokin' Cherries — Mezcal, Sweet vermouth, Cherry Liqueur, Bénédictine, Maraschino cherry
  • Stranger Than Kindness — Rhum Agricole, Mezcal, Bénédictine, Apricot liqueur, Bitters
  • Spirit Animal — Mezcal, Herbal liqueur, Pamplemousse Rose, Bianco Vermouth, Bitters, Grapefruit peel
  • Chachita — Mezcal, Sweet vermouth, Cynar, Bénédictine, Bitters, Orange peel
  • ChemoCentric — Islay Scotch, Sweet vermouth, Herbal liqueur, Ancho Reyes chile liqueur, Cherry Bitters, Lavender syrup
  • Islavardier — Islay Scotch, Sweet vermouth, Averna, Herbal liqueur, Orange peel
  • Mezcalicus — Mezcal, Strega, Bergamot liqueur, Bianco Vermouth, Sambuca
  • In Vida Veritas — Mezcal, Zirbenz Stone Pine Liqueur, Walnut Liqueur, Bénédictine, Bitters
Comments