Peanut Malt Flip

2 oz Scotch, Macallan 12
3⁄4 oz Cream
1⁄2 oz Simple syrup
1 t Peanut butter
1 Egg yolk
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake, strain into a wine goblet, garnish with grated nutmeg.

Cocktail summary
Created by
Angus Winchester, Green Street, Boston, MA.
Year
2009
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2009/12/peanut-malt-flip.html

Curator
Not yet rated
Average
4 stars
(5 ratings)
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Comments
AmyJ commented on 5/21/2013:

Scotch....so much more than just a breakfast drink!