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Wray of Light

1 1⁄2 oz Jamaican rum, Wray & Nephew Overproof
3⁄4 oz Lime juice
1⁄2 oz Falernum
1⁄2 oz Pineapple syrup
1 spg Mint (as garnish)
Instructions

Shake, rocks, garnish, serve with straw.

History

Beachbum Berry created the Hart of Darkness as a safer, delicious way of consuming his favorite overproof dark rum; I adapted his recipe to my favorite overproof white rum.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(6 ratings)
Yields Drink

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From other users
  • Since recently making fresh pineapple syrup, I was looking for a good recipe. Wray of Light hits the mark! I changed the recipe back to Smith & Cross dark Jamaican overproof rum. I'm impressed with the balance of this 4 ingredient cocktail.
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Comments
DrunkLab commented on 7/04/2014:

Than drinking it straight from the bottle, probably. Which I guess is what the Bum did in the days before he invented his Hart of Darkness.