1 1⁄2 oz Japanese Whisky, Yamazaki 12
3⁄4 oz Yuzu juice
3⁄4 oz Grapefruit juice
1⁄2 oz Rich demerara syrup 2:1 (Muscovado sugar)
1⁄4 oz Maraschino Liqueur
1 twst Grapefruit peel
Instructions
Shake, strain, up, twist.
Cocktail summary
Created by
Payman Bahmani, PDT, NYC.
Year
2010
Is an
authentic recipe
Japanese Whisky, Maraschino Liqueur, Yuzu juice, Grapefruit juice, Rich demerara syrup 2:1, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.66667
3