Ding Ho

2 oz Gin
1⁄2 oz Orgeat
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
Instructions

Shake, strain, old fashioned glass, cherry/lime wedge garnish

Cocktail summary
Created by
Robert Hess, Seattle WA
Is of
unknown authenticity
Reference

http://www.drinkboy.com/cocktails/Recipe.aspx?itemid=189

Curator
Not yet rated
Average
4.5 stars
(17 ratings)
YieldsDrink
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From other users
  • Works well splitting the base with Genever, ala an Oh Mai
  • Diminuí o Orgeat porque ele é 2:1. Se for fazer. Faz 2:3/4:3/8:1/4
  • Gin- sweet, sour
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