1 1⁄2 oz Bitters, Angostura
3⁄4 oz Averna
3⁄4 oz Ramazzotti
1⁄2 oz Simple syrup (2:1)
Instructions

Combine all ingredients in mixing tin, add ice, shake very vigorously. Single strain into cheater tin, dump ice from large tin. Seal again and shake without ice vigorously again, pour into stemmed glass.

Notes

Courtesy of Parlour bar (Borough) in Minneapolis.

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