I Am... I Said

2 oz Amontillado Sherry

1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao

1⁄2 oz Genever, Bols

1⁄4 oz Lemon juice

1⁄4 oz Simple syrup

1 dr Menthol tincture

Instructions

Shake, strain over crushed ice in a double rocks glass, garnish with mint and an orange half wheel.

Cocktail summary

Created by

Morgan Schick, Trick Dog, San Francisco, CA.

Year

2014

Is an

authentic recipe

Reference

http://punchdrink.com/recipes/i-am-i-said/

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