Corpse Defiler #1

1 1⁄2 oz Islay Scotch

1⁄2 oz Kirschwasser

1⁄2 oz Sweet vermouth, Carpano Punt e Mes

1⁄4 oz Cherry Liqueur

1 twst Grapefruit peel

Instructions

Stir, strain, rock or up, twist.

Cocktail summary

Created by

Rafa García Febles, NYC.

Year

2013

Is the

author's original creation

Curator

Not yet rated

Average

3.5 stars

(3 ratings)

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