Campari Stinger

1 oz Campari
1 oz Cognac
1⁄4 t Grade B maple syrup
2 spg Mint (one muddled, one as garnish)
Instructions

Muddle, shake, strain over crushed ice, garnish.

Cocktail summary
Created by
Christy Pope, Cuffs & Buttons Cocktail Catering
Year
2013
Is an
authentic recipe
Reference

http://www.imbibemagazine.com/Campari-Stinger

Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
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From other users
  • The bitter and mint goes a bit medicinal for my tastes. — ★★★★
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