Scorpion

2 oz Light rum, Cruzan Aged Light
1 oz Brandy
1⁄2 oz Overproof rum (Optional)
2 oz Orange juice
1⁄2 oz Orgeat
1 1⁄2 oz Lemon juice (Increase 1 oz for a tarter taste.)
1 wdg Orange
Instructions

Blend ingredients with a scoop of shaved ice at high speed for five seconds. Pour into cocktail glass. Add more ice to fill. Garnish with a gardenia or umbrella.

History

According to Vic Bergeron (Trader Vic) the Scorpion was created in a small bar named The Hut in Honolulu, HI

Cocktail summary
Picture of Scorpion
Year
1937
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
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From other users
  • Pleasantly sour and refreshing.
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