Copy

Port of Call

2 1⁄2 oz Dark rum, Gosling's Black Seal
1⁄2 oz Lime juice
1⁄4 oz Fernet Branca
1⁄4 oz Simple syrup
4 dr Chicory bitters
Instructions

Combine all ingredients, shake. Strain, serve up in coupe glass. Garnish lime slice.

Notes

Chicory Bitters listed are house made. If using commercial bitters, you might have to pare down to 2 or 3 drops.

Cocktail summary
Posted by clancy on
Created by
Erin Clancy, Temple Bar, Bellingham, WA
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Bumblebee — Dark rum, Bitters, Lime juice, Egg white, Honey, Orange peel
  • Mexican Spring — Reposado Tequila, Vodka, Elderflower liqueur, Strega, Sweet vermouth, Bitters, Lemon juice
  • Corn 'n Oil — Virgin Islands Rum, Falernum, Bitters, Lime juice
  • Mood Adjuster — Dark rum, Palm sugar, Lime
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
  • A Habsberg In Jalisco — Tequila, Herbal liqueur, Falernum, Bitters, Lime juice, Simple syrup
  • Bawdy Max — Elderflower liqueur, Tequila, Herbal liqueur, Sweet vermouth, Lemon juice
  • Cordial Magnitude, officially. — Rum, Cynar 70, Strega, Fernet, Bitters, Agave syrup, Lime juice, Black truffle oil, Mint
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
  • Bajito — Rum, Sugar, Lime, Mint, Basil
Comments