Port of Call

2 1⁄2 oz Dark rum, Gosling's Black Seal
1⁄2 oz Lime juice
1⁄4 oz Fernet Branca
1⁄4 oz Simple syrup
4 dr Chicory bitters
Instructions

Combine all ingredients, shake. Strain, serve up in coupe glass. Garnish lime slice.

Notes

Chicory Bitters listed are house made. If using commercial bitters, you might have to pare down to 2 or 3 drops.

Cocktail summary
Posted by clancy on
Created by
Erin Clancy, Temple Bar, Bellingham, WA
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author's original creation
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