1 oz Venezuelan rum, Santa Teresa 1796
3⁄4 oz Cognac, Louis Royer VSOP Force 53
3⁄4 oz Coffee liqueur, Arakú
3⁄4 oz Drambuie
1 Cherry (or hot pepper, as garnish)
Instructions
Stir, strain, rock, garnish.
Cocktail summary
Created by
Edixon Caridad, NYC.
Year
2013
Is an
authentic recipe
Venezuelan rum, Cognac, Coffee liqueur, Drambuie, Cherry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2.66667
3