1 1⁄2 oz Brandy
1⁄2 oz Bénédictine
1⁄2 oz Coffee liqueur, Galliano Ristretto
Instructions

Stir, strain.

Notes

For a drier drink, replace the coffee liqueur with coffee concentrate.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(15 ratings)
YieldsDrink
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From other users
  • Used Dr. Elmegirab's Aphrodite Bitters — ★★★★★
  • Go easy on the mole bitters; as with most things they overwhelm easily (I always give myself this advice and forget to take it). I expressed lemon peel over the top as I like lemon peel on everything — ★★★★★
  • With Maison Rouge and Kahlua. Too sweet but I like the flavors. — ★★★★
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