3 oz Port
1 oz Cognac
1 oz Heavy cream
1 t Herbal liqueur, Yellow Chartreuse
2 t Sugar
1 pn Nutmeg (Grated)
Instructions
Mix everything (except Chartreuse & Nutmeg)) with a lot of cracked ice, shake well and strain. Float the Chartreuse on top with a spoon and add a dusting of the grated nutmeg
Cocktail summary
Created by
Originally from the Army & Navy Club in Manilla, Philippines (Est. 1898).
Year
1931
Is an
authentic recipe
Reference
"The Gentleman's Companion, Volume II: Being an Exotic Drinking Book", by Charles H. Baker, Jr., 1946, pp 87-88
Port, Cognac, Herbal liqueur, Heavy cream, Whole egg, Sugar, Nutmeg
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
4