Upturn Flip

1 1⁄2 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Bénédictine
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Jamaican rum, Smith & Cross
1 Whole egg
1 pn Orange peel (grated, as garnish)
Instructions

Dry shake, shake, strain, up, garnish with freshly grated orange zest.

Cocktail summary
Created by
Ryan Connelly, Belly Wine Bar, Cambridge, MA.
Year
2013
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2013/11/upturn-flip.html

Curator
Not yet rated
Average
4 stars
(6 ratings)
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