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1⁄2 oz Cinnamon syrup
3 oz Sparkling white wine (Crémant de Jura or brut Champagne)
1 Brandied cherry (as garnish)
Instructions

Shake all but sparking wine, strain into a Champagne flute over wine, garnish.

Cocktail summary
Created by
Meaghan Dorman
Is an
authentic recipe
Curator
Not yet rated
User rating
4.5 stars
(2 ratings)
Yields Drink

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From other users
  • Used Angostura bitters and a dash of allspice dram instead of tiki bitters; added 0.5 oz lemon juice
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