1 oz Rye
1 oz Campari
1⁄2 oz Bigallet China-China
1 bsp Absinthe
Instructions

Stir, strain, rocks, garnish.

Cocktail summary
Created by
Rafe Posey
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(19 ratings)
YieldsDrink
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From other users
  • Next time: 3/4 oz Fernet.
  • My wife thanked me three times for making the cocktail. Substituted Averna for the China. — ★★★★★
  • can easily sub in an Amaro for the China China, need be.
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Comments
Mike F commented on 3/12/2023:

Tasty drink, although perhaps a touch less Fernet would get a better balance. It definitely comes through loud and clear. Still delicious as is.