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Cynartown

2 oz Gin
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Cynar
1 Brandied cherry (as garnish)
Instructions

Stir with ice, strain into glass. Garnish with cherry.

Cocktail summary
Created by
Phil Ward, Death & Co. NYC
Year
2008
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(19 ratings)
Yields Drink

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From other users
  • Delicious. A strong Cynar cocktail that's not too sweet.
  • The gin and the "darker" ingredients didn't entirely resolve for me. I used Tanqueray; maybe a different gin would be more successful.
  • 4/23/15
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Comments
bza commented on 4/23/2015:

This was the first drink I ever had at Death and Co in 2008. I ordered a "cheenartown" and the waitress said "I think it's sighnartown." But we were all kids back then!

DrunkLab commented on 4/23/2015:

Phil Ward is a genius at making drinks, but so terrible when it comes to naming them. I do have to salute him for his love of cheesy dad puns, as here.

lesliec commented on 6/09/2018:

Curated; added cherry garnish per D&C book.