3⁄4 oz Herbal liqueur, Green Chartreuse
1 cube Sugar
2 ds Orange bitters (enough to soak the sugar cube)
4 oz Champagne
1 twst Orange peel (as garnish)
Instructions
Pour chilled Chartreuse into a flute and top with Champagne. Drop in the bitters-soaked cube and garnish with an orange peel.
Cocktail summary
Created by
Maison Premiere, Brooklyn, NY.
Year
2011
Is an
authentic recipe
Champagne, Herbal liqueur, Orange bitters, Sugar, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
2