2 oz Pisco, Kappa (pineapple-infused)
3⁄4 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Orgeat
1⁄4 oz Maraschino Liqueur
Instructions
Shake, strain, up, garnish with an edible flower.
Notes
A spray or rinse of Chartreuse can be nice as well.