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2 oz Pisco, Kappa (pineapple-infused)
3⁄4 oz Lime juice
1⁄2 oz Orgeat
Instructions

Shake, strain, up, garnish with an edible flower.

Notes

A spray or rinse of Chartreuse can be nice as well.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(2 ratings)
Yields Drink

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From other users
  • Great drink! Almost creamy with the orgeat, a smooth, tiki style drink with floral notes. Chatreuse was good on the nose. Imagine gin could work too instead of pisco. — ★★★★
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