3⁄4 oz Calvados
3⁄4 oz Armagnac
1⁄4 oz Jamaican rum, Smith & Cross
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
6 oz Cider (hard)
1 twst Lemon peel (stirred)
1 pn Nutmeg (as garnish)
Instructions
Stir spirits briefly with lemon peel, and then strain into a pint glass. Slowly top with cider and garnish with nutmeg.