Copy Un Café Va Bene 2 oz Cynar 3⁄4 oz Cassis 1 oz Espresso Instructions Combine all ingredients, shake vigorously for 20 seconds and strain into a glass without ice. Notes It’s a perfect yet unusual concoction for a midday pick-me-up or after-dinner drink. Cocktail summary Created by Matthew Biancaniello at Hotel Roosevelt in Los Angeles Year 2010 Is of unknown authenticity Curator Not yet rated Average 4 stars (9 ratings) Yields Drink Scale Cynar, Cassis, Espresso PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4 9 From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktails No similar cocktails found. Comments mahastew commented on 5/01/2012: This is the most satisfying espresso drink I've ever had, and that includes mochas (my daily staple). It tastes like I'm drinking espresso with cream, sugar, chocolate, and chicory. I'm getting tobacco, too. It's ridiculous! 5/5. Log in or register to post comments Pangolindo commented on 7/21/2019: Very nice and original. Cynar and coffee are juste perfect. Will make again. 5 stars. Log in or register to post comments Log in or register to post comments
mahastew commented on 5/01/2012: This is the most satisfying espresso drink I've ever had, and that includes mochas (my daily staple). It tastes like I'm drinking espresso with cream, sugar, chocolate, and chicory. I'm getting tobacco, too. It's ridiculous! 5/5. Log in or register to post comments
Pangolindo commented on 7/21/2019: Very nice and original. Cynar and coffee are juste perfect. Will make again. 5 stars. Log in or register to post comments
This is the most satisfying espresso drink I've ever had, and that includes mochas (my daily staple). It tastes like I'm drinking espresso with cream, sugar, chocolate, and chicory. I'm getting tobacco, too. It's ridiculous! 5/5.