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From the Field

1 1⁄2 oz Absenteroux, Distilleries de Provence
1⁄2 oz Lemon juice
1 bsp Rose liqueur, Briottet
1 1⁄2 oz Soda water (top up)
1 ds Celery bitters, Bittermens Orchard Street Celery Shrub
Instructions

Build in a collins glass, add ice and top with soda. Garnish with a pink grapefruit wedge

Cocktail summary
Posted by Jonny on
Created by
Jonny Almario, Madame George, Auckland, NZ
Year
2016
Is the
author's original creation
Curator
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User rating
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