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Parsley Gin Julep

2 oz Gin, Boodles
1⁄8 oz Simple syrup
3 spg Parsley (1 as garnish)
Instructions

Muddle parsley in gin and simple. Stir and strain into an ice-filled rocks glass. Garnish with remaining sprig tucked into the top of the drink in a wreath.

Notes

Flat-leaf parsley is also called Italian parsley.

Cocktail summary
Created by
Myself
Year
2015
Is the
author's original creation
Curator
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