1 1⁄2 oz Japanese Whisky, Nikka Coffey Grain
1⁄2 oz Shochu
1⁄2 oz Umeshu
1⁄2 oz Simple syrup
1⁄2 oz Lemon juice
1⁄4 oz Mango juice
Instructions
Shake with ice and strain into a chilled coupe glass.
This drink is delicious! I've tried it both with Nikka Coffey Grain, and with the cheaper Suntory Toki, and it was fantastic both ways! It's definitely a crowd-pleaser, but it's still complex enough for more seasoned cocktail fans. Highly recommended if you've got the ingredients.