Skip to main content
1 1⁄2 oz Vodka
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄3 oz Limoncello
1⁄3 oz Dry vermouth
1⁄3 oz Besk, Letherbee (You can sub regular ol' Malört if necessary.)
1 spg Thyme
Instructions

All of these liquors are, of course, pre-chilled. Stir with ice regardless. Strain into a coupé. Slap the sprig of thyme and garnish with it.

Cocktail summary
Posted by laerm on
Created by
Micah Stupak
Year
2017
Is the
author's original creation
Curator
Not yet rated
User rating
3 stars
(1 rating)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Fair Harvard — Pisco, Bianco Vermouth, Orange bitters, Lemon peel
  • Amarillo Portón — Pisco, Sweet vermouth, Suze, Orange peel
  • El Cigarillo Maduro — Tequila, Sweet vermouth, Bianco Vermouth, Triple sec, Bitters
  • Comings and Goings — Rhum Agricole, Fino sherry, Apricot liqueur, Strega, Bitters, Orange peel
  • Skid Mark — Rum, Sweet vermouth, Curaçao, Orange peel
  • 1818 Cocktail — Oloroso sherry, Indian Rum, Sweet vermouth, Bénédictine, Bitters, Orange peel
  • Neyah's White Manhattan, Tweaked — White whiskey, Dry vermouth, Bénédictine, Orange bitters, Cranberry bitters
  • Charleston Cocktail — Gin, Kirschwasser, Maraschino Liqueur, Curaçao, Sweet vermouth, Dry vermouth, Lemon peel
  • Haitian Divorce — Haitian Rum, Mezcal, Pedro Ximénez Sherry, Bitters, Orange peel, Lime peel
  • Miller's Crossing — Jamaican rum, Gin, Sweet vermouth, Herbal liqueur, Bitters, Orange peel
Comments
zman commented on 4/30/2017:

Pretty good cocktail man.  Thanks.  I used Debonett Rouge in place of the Besk for availability purposes and it's pretty damn good.  Very dry but the Lemoncello adds a tiy bit of sweetness and citrus.  Very good.