1 1⁄2 oz Gin
3⁄4 oz Campari
3⁄4 oz Lime juice
1⁄2 oz Byrrh
1⁄2 oz Orgeat
1 Strawberry (as garnish)
1 spg Mint (as garnish)
Instructions
Shake over ice, and double-strain into a chilled collins glass (or, ideally, a tiki mug over crushed ice). Add the garnishes.
Cocktail summary
Created by
Sean McKenzie, The Archives, Burlington, VT
Year
2017
Is an
authentic recipe
Gin, Campari, Byrrh, Lime juice, Strawberry, Orgeat, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.33333
3