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Cambridge Tea

1 1⁄2 oz Bénédictine
3 oz Tea (English Breakfast, hot)
4 1⁄2 oz Milk (Steamed)
Instructions

Build in heat-resistant highball.

Cocktail summary
Created by
Paul Manzelli, Bergamot, Boston, MA
Year
ca. 2013
Is of
unknown authenticity
Reference

https://cocktailvirgin.blogspot.com/2013/01/cambridge-tea.html

Curator
Not yet rated
User rating
4.5 stars
(6 ratings)
Yields Drink

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From other users
  • Great nightcap
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