1 oz Cognac, Martell
2⁄3 oz Herbal liqueur, Yellow Chartreuse
3 T Honey (Raw)
5 oz Milk (Warm)
Instructions

Stir it all down in the right order, be very careful so the raw honey really mix down with the milk and not just stays at the bottom.

History

Http://en.wikipedia.org/wiki/Simo_Häyhä

Cocktail summary
Posted by Goose on 9/14/2012
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Comments

Tasty, but that's really an excessive quantity of honey. Made with overproof bourbon & it was still too much.