1 oz Cognac, Martell
1 oz Bourbon, Buffalo Trace
2⁄3 oz Herbal liqueur, Yellow Chartreuse
3 T Honey (Raw)
5 oz Milk (Warm)
Instructions
Stir it all down in the right order, be very careful so the raw honey really mix down with the milk and not just stays at the bottom.
History
Http://en.wikipedia.org/wiki/Simo_Häyhä
Tasty, but that's really an excessive quantity of honey. Made with overproof bourbon & it was still too much.