1 oz Herbal liqueur, Yellow Chartreuse
1 oz Cognac
1⁄2 oz Simple syrup
1 twst Lemon peel
Instructions

Dry shake for 10 seconds. Wet shake until cold. Strain into sherry glass. Garnish.

Cocktail summary
Posted by J.S-g. on 2/06/2016
Created by
Adapted from a recipe by Nicholas Edwards, the Lark, Brisbane, Australia.
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authentic recipe
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(3 ratings)
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