1 1⁄2 oz Applejack
3⁄4 oz Bénédictine
1⁄2 oz Maple syrup

Shake vigorously without ice, and then with ice. Strain into a wine glass. Garnish with freshly grated nutmeg.

Cocktail summary
Created by
Misty Kalkofen
Is of
unknown authenticity
Not yet rated
3.5 stars
(5 ratings)
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From other users
  • Pretty sweet - basically an apple/maple eggnog variant.
  • Subbed boulard Calvados and demerara Because of no maple syrup. Delicious! Still need to try maple syrup.
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