1 oz St. Lucian Rum, Chairman's Reserve
1 oz Cognac, Pierre Ferrand 1840
1⁄2 oz Becherovka
3 ds Bitters, Dr Adam Elmegirab’s Teapot Bitters
2 ds Black pepper
1 bsp Sugar (heaped)
1 pn Cinnamon (as garnish)
Instructions
Dissolve sugar in a splash of water, add other ingredients, shake, strain, up, garnish.
Cocktail summary
Created by
Adam Elmegirab
Year
2013
Is an
authentic recipe
St. Lucian Rum, Cognac, Becherovka, Bitters, Whole egg, Sugar, Black pepper, Cinnamon
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic