1 12 oz Rye, Rittenhouse
12 oz Coffee liqueur, St. George
12 oz Cynar 70
12 oz Green Chartreuse
1 twst Lemon peel
Stir (maybe for 5-10 revolutions more than usual as these are strongly proofed ingredients), strain into old fashioned glass with a large cube or sphere (or a coupe with no ice). Garnish with a lemon swath.
The amaro choice is flexible--I've had it with standard Cynar, Nardini, even Zucca (thanks Drew).
Named after the electronica band. Their music isn't really my cup of tea, but I thought the name was catchy for a nightcap type drink with coffee liqueur.
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