1 1⁄2 oz Bourbon
1⁄2 oz Sweet vermouth (preferred)
1⁄2 oz Simple syrup
1⁄2 oz Lemon juice (fresh)
1 ds Bitters, Angostura (can be skipped if using carpano)
1 oz Nutmeg (fresh for garnish)

Combine everything except garnish in a cocktail shaker and shake, without ice, for at least 10 seconds, until the egg has been suitably smacked around and is mixing well with everything else. Add ice to the shaker and shake again, very hard, for at least 10 seconds. Strain into a chilled wine glass or sour glass and garnish.

Cocktail summary
Posted by filip on 12/22/2010
Created by
Adapted by Marcos Tello
Is of
unknown authenticity
Not yet rated
3.5 stars
(8 ratings)
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From other users
  • Nice combo of nog richness and sourness. Maybe could up the bourbon a little. — ★★★★
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