Jupiter's Acorn

1 oz Rum, Barbancourt (15 Year)
1 oz Walnut Liqueur, Nux Alpina
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Bénédictine
1 Whole egg
1 ds Bitters, Angostura
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Combine in a glass and shake for 5-10 seconds. Add ice and shake for 20-30 seconds. Strain into a cocktail glass and top with grated nutmeg.

Cocktail summary
Posted by bza on
Created by
Carrie Cole, Craigie on Main
Year
2010
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2010/09/jupiters-acorn.html

Curator
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Average
4 stars
(2 ratings)
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Comments
pbarry commented on 1/26/2012:

I just made this and it's fabulous. I can't believe I actually had all these ingredients in my bar.

It's so thick and creamy without having any actual cream - it's a great cocktail for a lactose intolerant person wanting an alternative to eggnog.

This sounds delicious. I think it might work well with rye instead of the rhum as well.