Instructions

Combine in a glass and shake for 5-10 seconds. Add ice and shake for 20-30 seconds. Strain into a cocktail glass and top with grated nutmeg.

Cocktail summary
Posted by bza on 4/21/2011
Created by
Carrie Cole, Craigie on Main
Year
2010
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Coraje — Dark rum, Bonal Gentiane Quina, Coffee liqueur, Orange bitters, Bitters, Orange peel
  • Fort Washington Flip — Applejack, Bénédictine, Whole egg, Maple syrup
  • Golden Cadillac — Galliano, Crème de Cacao, Cream
  • Sunset Flip — Speyside Scotch, Herbal liqueur, Crème de Cacao, Bitters, Whole egg, Nutmeg
  • Breaking Dawn — Bourbon, Coffee liqueur, Sweet vermouth, Cherry
  • North Star — Kirschwasser, White Crème de Cacao, Absinthe, Cream, Star anise, Brandied cherry
  • Sleepthief — Rye, Coffee liqueur, Cynar 70, Herbal liqueur, Lemon peel
  • Dauphin — Absinthe, Ancho Reyes chile liqueur, Chocolate bitters, Almond milk, Demerara syrup
  • Porto Flip — Port, Cognac, Herbal liqueur, Heavy cream, Whole egg, Sugar, Nutmeg
  • Bewitched, Bothered, & Bewildered — Brandy, Bénédictine, Coffee liqueur, Bitters
Comments
pbarry commented on 1/26/2012:

I just made this and it's fabulous. I can't believe I actually had all these ingredients in my bar.

It's so thick and creamy without having any actual cream - it's a great cocktail for a lactose intolerant person wanting an alternative to eggnog.


This sounds delicious. I think it might work well with rye instead of the rhum as well.