1⁄2 oz Campari
1⁄2 oz Hibiscus Liqueur, Fruit Lab Crism
1⁄8 oz Bitters, Bittercube Blackstrap
1⁄8 oz Bitters, Bittercube Jamaican #2
Instructions
Stir, strain into an old fashioned glass with a large cube or sphere. Garnish with a large grapefruit swath.
Notes
Originally made using the amazing Sorel liqueur but I've been having a hard time sourcing it lately. Reworked using the FruitLab Hibiscus liqueur + Bittercube Jamaican No. 2 & Blackstrap bitters.
Cocktail summary
Year
2018
Is the
author's original creation
Mezcal, Campari, Hibiscus Liqueur, Bitters
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic