3⁄4 oz Gin (I used Forager gin from McClintock distilling)
3⁄4 oz Mezcal, Ilegal Joven
1⁄4 oz Bénédictine
1⁄4 oz Campari
1⁄4 oz Honey syrup (1:1 honey syrup)
1⁄4 oz Grapefruit liqueur, Combier Crème de Pamplemousse
4 ds Black pepper tincture
Instructions
Mix all ingredients with ice, strain and serve into a chilled cocktail coupe. Garnish with a lemon or orange peel.
Notes
To create black pepper tincture, place 2 ounces peppercorns in 6 ounces of Everclear in a medium bowl. Let rest for two days. Pour mixture through a sieve, reserving liquid.
Cocktail summary
Created by
Reed Sandridge
Year
2018
Is the
author's original creation
Reference
@cocktailcraftingofficial
Gin, Mezcal, Black pepper tincture, Bénédictine, Campari, Grapefruit liqueur, Honey syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.875
8