Cedar Fever

2 oz Old Tom Gin, Hayman's
1⁄2 oz Zirbenz Stone Pine Liqueur
1⁄2 oz Elderflower liqueur, St. Germain
2 ds Peychaud's Bitters
1 twst Lemon peel (flamed)
Instructions

Stir the first three ingredients, strain into a cocktail glass, layer Peychaud's on top, garnish with flamed lemon peel.

Cocktail summary
Posted by bwian on
Is an
authentic recipe
Reference

http://www.sousereport.com/concoctions/cedar-fever/

Curator
Not yet rated
Average
4 stars
(5 ratings)
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From other users
  • For me, it's ok. I'm always looking for something to use my ZIRBENZ STONE PINE LIQUEUR...so I'm a little lenient on this. I think it's possible to adjust improve. Maybe chartreuse instead of elderflower?
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Comments

This is a great drink, well balanced. Pleasant pine/cedar and elderflower floral flavors balanced with the juniper/herbal character of the gin. Not sweet, not bitter, not too much alcohol heat, just right while having some intriguing flavor. The Peychaud's works to compliment the rest.